Campbell River
Tel: 250 830 0090
Established in 1994 in Campbell River, Fusilli Grill is a small, Italian / West Coast influenced, outwardly unassuming 56 seat dining room, which proudly conforms to dining room standards established decades ago. Breads, desserts and pasta are made on a daily basis. Salad dressings, reductions, mother stocks, and final sauces are all crafted on premise.
The restaurant employs a staff of 18 energetic and talented food service people, including ticketed Chefs, Apprentices, ticketed FoodSafe handlers, and accredited Serving It Right Servers.
Training is accomplished through the thorough use of intensive training manuals and software. It is locally owned by Chef Kelley Lane, and uses Vancouver Island & Campbell River suppliers and trades people.
Fusilli's new Executive Chef David Prevost, joined the team in in early 2007 and continues to add flair to changing menus & seasonal food festivals. The offerings often include organic herbs, berries & greens from Kelley's own gardens & greenhouse.
Food allergies, dislikes and dietary concerns can be exactingly addressed, because nearly all food is made on premise, from a changing list of over 500 ingredients.
Corporate monthly accounts, gift certificates, specific dietary concerns and surveillance are all easily dealt with from an integrated modern software and hardware system, freeing staff and management to look after you, the customer.
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